Where is limburger cheese made in wisconsin

The Minder farm, where the stinky cheese gets its start, his hosting the Green County Breakfast on Saturday, 25 from 6 a. Skip to content.

First Alert Weather. Interactive Radar. Download the First Alert weather app. Vaccine Tracker. Crystal Apple Awards. Morning Show. Community Calendar. School Shout Out. About Us. Meet the Team. Submit Photos and Videos. Double Dollar Deals. Circle - Country Music and Lifestyle. Gray DC Bureau. Investigate TV. Bring to a simmer and add spinach and a pinch of salt and pepper.

Cook 3 to 5 minutes to wilt the spinach. Remove spinach to a bowl. Heat a grill or grill pan over medium-high heat. Split whole-grain baguettes. Assemble sandwiches: On each baguette bottom, spread 1 to 2 tablespoons jam, 2 ounces Limburger slices, spinach leaves, onions, 2 slices of bacon and a baguette top, in that order.

Carefully turn the sandwiches over and butter the bottoms. Place sandwiches, bottom-side down, on a hot grill, then butter the tops of the baguettes. The Limburger Leap is stacked high with beer brats and beer-caramelized onions perfectly paired with Wisconsin Limburger and baby Swiss. In a medium-size skillet, melt butter and brown sugar over medium heat. Add onions and salt; cook until softened, about 5 minutes. Add beer and reduce heat to medium low. Cover and simmer 20 minutes.

Remove lid and continue cooking at light simmer until liquid is thickened and mixture is medium to dark golden brown and onions caramelize, about 40 minutes. Remove from heat and set aside. Butterfly brats lengthwise about three-fourths of the way through and split open so that the brat remains in one piece.

In a skillet over medium heat, sear brats until each side is golden brown. Set aside. Butter outside of each slice of bread. Divide mustard and spread on the inside of 4 bread slices. On inside of remaining 4 slices, divide and add Limburger. On top of Limburger, layer one-fourth of the caramelized onions, a brat and 1 baby swiss cheese slice; top each sandwich with remaining pieces of bread, mustard-side-down.

Brown sandwiches on preheated griddle pan or in skillet over medium-low heat until each side is golden brown and cheese is melted, flipping once. Once browned, let sandwiches rest about 1 minute. Slice in half before serving. Makers Tips Pair Serve. Made By: Chalet Cheese Cooperative.

Gibbsville Cheese Co, Inc. Henning Cheese, Inc. Jim's Cheese, LLC. Keystone Farms Cheese. Laack Bros. Cheese Co. Lynn Dairy, Inc. Roth Cheese. Schreiber Foods, Inc. Shullsburg Creamery. The Deli Source, Inc. Union Star Corp. Vern's Cheese, Inc.